View our Dinner Menu here View our Dessert Menu here
Weekly Specials
FOR FRIDAY MARCH 5 -THURSDAY MARCH 18, 2010
STARTER
Lobster and Crab Cakes 10.50
with Green Goddess Dressing Recommended Wine: 2007 14 Hands Riesling $7.75/glass
SALAD
Baby Spinach 7.50
with Goat Cheese, Oranges, Toasted Almonds and Orange-Honey Vinaigrette Recommended Wine: 2008 Chateau de l’Aulanaye Muscadet $9.25/glass
MAINS
Slow-Smoked Suckling Pig “Kalua Style” 24.50
with Fried Potato Salad and Grilled Pineapple Relish Recommended Wine: 2006 Vistalba Malbec/Merlot $9.75/glass
Mushroom-Leek Risotto 16.95
with Roasted Pears,Broccoli, Fried Sage and Pecorino Recommended Wine: 2008 Wrongo Dongo Monastrell $7.00 glass
DESSERT
Meyer Lemon-Buttermilk Pudding Cake 6.95
Recommended Wine: Laurent Perrier Brut, Champagne $14.50/glass
