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View our Dinner Menu here
View our Dessert Menu here
Weekly Specials
FOR FRIDAY MAY 2-THURSDAY MAY 15, 2008
STARTER
Flatbread 8.95 |
with Asparagus, Bacon, Feta Cheese and Lemon
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SALAD
Grilled Radicchio 6.95 |
Artichokes, Fingerling Potato and Green Beans with Lemon-Oregano Vinaigrette
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MAINS
Rosemary-Grilled Berkshire Pork Loin 23.95 |
with Snap Peas, Mascarpone Polenta, Mint and Rhubarb Chutney
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Oven-Roasted Atlantic Cobia 24.75 |
with Mashed Parsnips, Brown Butter and Balsamic Syrup
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DESSERT
Strawberry-Rhubarb Tart 6.95 |
with Vanilla Bean Ice Cream and Wildflower Honey
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