Recipes
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- Fall Vegetable Supper
- Posted on Wednesday, April 17, 2013

- Strawberry, Rhubarb, Banana Tart with Oat Streusel
- Posted on Wednesday, April 3, 2013

- Curried Butternut Squash Soup
- Posted on Thursday, November 15, 2012

- Autumnal Salad with Sherry Vinaigrette and Blue Cheese Croutons
- Posted on Wednesday, November 14, 2012

- Blue Cheese Croutons
- Posted on Wednesday, November 14, 2012

- Breakfast Bread Pudding
- Posted on Wednesday, November 7, 2012

- West Town Tavern Rustic Apple Cake
- Posted on Wednesday, November 7, 2012

- Apple-Butternut Squash Pie
- Posted on Wednesday, November 7, 2012

- Winter Mushroom Chowder
- Posted on Saturday, October 13, 2012

- Stewed Tomato Gratin with Fresh Goat Cheese and Croutons
- Posted on Thursday, October 11, 2012

- Curried Pumpkin and Goat Cheese Gallette
- Posted on Sunday, October 18, 2009

- Sweet ‘n Spicy Pork and Pumpkin Chili
- Posted on Sunday, October 18, 2009

- Refried Pumpkin Tostados
- Posted on Sunday, October 18, 2009

- West Town Tavern BBQ Rubbed Certified Angus Beef Tendeloin Mini Bistro Sandwiches
- Posted on Wednesday, September 2, 2009

- Pan-Seared Mapleleaf Farms Duck Breast with Dried Blueberry Compote and Vinaigrette
- Posted on Wednesday, September 2, 2009

- Carr Valley Cheese Fondue with Orange and Thyme
- Posted on Friday, July 25, 2008

- West Town Tavern’s Sweet Corn “Risotto”
- Posted on Monday, September 10, 2007

- Upscale Italian Beef Sandwiches
- Posted on Saturday, June 16, 2007

- Marinated Grilled Pork Loin with Stone Fruit Vinaigrette
- Posted on Friday, August 18, 2006

- Grilled Eggplant Salad
- Posted on Saturday, August 5, 2006

- Cauliflower Gratin with Rosemary, Grey Poupon and Parmesan Cheese
- Posted on Friday, March 24, 2006

- Tuscan Eggs with Asparagus, Bacon and Herbed Tomato Cream
- Posted on Wednesday, February 15, 2006

- Hass Avocado from Mexico, Feta Cheese, Oregano and Lemon Dip
- Posted on Thursday, February 2, 2006

- Blue Cheese Walnut Tart
- Posted on Tuesday, November 29, 2005
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