Recipes

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Fall Vegetable Supper

Posted on Wednesday, April 17, 2013

Strawberry, Rhubarb, Banana Tart with Oat Streusel

Posted on Wednesday, April 3, 2013

Curried Butternut Squash Soup

Posted on Thursday, November 15, 2012

Autumnal Salad with Sherry Vinaigrette and Blue Cheese Croutons

Posted on Wednesday, November 14, 2012

Blue Cheese Croutons

Posted on Wednesday, November 14, 2012

Breakfast Bread Pudding

Posted on Wednesday, November 7, 2012

West Town Tavern Rustic Apple Cake

Posted on Wednesday, November 7, 2012

Apple-Butternut Squash Pie

Posted on Wednesday, November 7, 2012

Winter Mushroom Chowder

Posted on Saturday, October 13, 2012

Stewed Tomato Gratin with Fresh Goat Cheese and Croutons

Posted on Thursday, October 11, 2012

Curried Pumpkin and Goat Cheese Gallette

Posted on Sunday, October 18, 2009

Sweet ‘n Spicy Pork and Pumpkin Chili

Posted on Sunday, October 18, 2009

Refried Pumpkin Tostados

Posted on Sunday, October 18, 2009

West Town Tavern BBQ Rubbed Certified Angus Beef Tendeloin Mini Bistro Sandwiches

Posted on Wednesday, September 2, 2009

Pan-Seared Mapleleaf Farms Duck Breast with Dried Blueberry Compote and Vinaigrette

Posted on Wednesday, September 2, 2009

Carr Valley Cheese Fondue with Orange and Thyme

Posted on Friday, July 25, 2008

West Town Tavern’s Sweet Corn “Risotto”

Posted on Monday, September 10, 2007

Upscale Italian Beef Sandwiches

Posted on Saturday, June 16, 2007

Marinated Grilled Pork Loin with Stone Fruit Vinaigrette

Posted on Friday, August 18, 2006

Grilled Eggplant Salad

Posted on Saturday, August 5, 2006

Cauliflower Gratin with Rosemary, Grey Poupon and Parmesan Cheese

Posted on Friday, March 24, 2006

Tuscan Eggs with Asparagus, Bacon and Herbed Tomato Cream

Posted on Wednesday, February 15, 2006

Hass Avocado from Mexico, Feta Cheese, Oregano and Lemon Dip

Posted on Thursday, February 2, 2006

Blue Cheese Walnut Tart

Posted on Tuesday, November 29, 2005