You asked for it, now you’ve got it! While the cookbook is still simmering on the back burner Chef Susan is excited to be able to create a recipe file in the website. Here you will find recipes you might have asked for in the past or seasonally-inspired recipes from the chef. New postings will be sporadic at first but hopefully will settle into a monthly rhythm. Older postings will be available in the archive section. We welcome your comments and recipe requests but please be aware that not everything you love at West Town Tavern is easily converted into a recipe you can make at home. Send comments and requests to susan@westtowntavern.com.

Click on a Recipe to see more

West Town Tavern Choucroute

Posted on Thursday, January 7, 2010

 

Curried Pumpkin and Goat Cheese Gallette

Posted on Sunday, October 18, 2009

 

Sweet ‘n Spicy Pork and Pumpkin Chili

Posted on Sunday, October 18, 2009

 

Refried Pumpkin Tostados

Posted on Sunday, October 18, 2009

 

West Town Tavern BBQ Rubbed Certified Angus Beef Tendeloin Mini Bistro Sandwiches

Posted on Wednesday, September 2, 2009

 

Pan-Seared Mapleleaf Farms Duck Breast with Dried Blueberry Compote and Vinaigrette

Posted on Wednesday, September 2, 2009

 

West Town Tavern Potato Chips

Posted on Friday, August 14, 2009

 

Carr Valley Cheese Fondue with Orange and Thyme

Posted on Friday, July 25, 2008

 

Salad of Summer Squash, Toasted Almonds, Parsley and Brunkow "Little Darling" Cheese

Posted on Monday, September 10, 2007

 

West Town Tavern’s Sweet Corn “Risotto”

Posted on Monday, September 10, 2007

 

Click here to see more Recipes in the Archive.