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WEEKLY SPECIALS FOR FRIDAY MAY 5-THURSDAY MAY 17 2012
Posted on Thursday, May 3, 2012
WEEKLY SPECIALS FOR FRIDAY
MAY, 4-THURSDAY MAY 17, 2012
STARTER
Duck Confit Flatbread with Rhubarb, Asparagus and Apple Cider Vinaigrette $8.95
Recommended Wine: 2009 Hazard Hill Shiraz 8.50/glass
SALAD
Grilled Market Salad with Asparagus, Oyster Mushrooms, Scallions, Radishes and Frisee with Strawberry Balsamic Vinaigrette $7.50
Recommended Wine: 2010 Barnard Griffin Rose $8.50/glass
MAINS
Grilled Steak Salad with Roasted Beets, Grilled Purple Asparagus, Blue Cheese Dressing and Crispy Onion Rings $21.75
Recommended Wine: 2010 Villa San Juliette Petite Sirah $10.50/glass
Pan-Seared Rainbow Trout with Barley-Cauliflower Pilaf, Candied Orange and Balsamic Syrup $23.50
Recommended Wine: Hubert “Hugo” Sparkling Rosé $7.75/glass
DESSERT
Strawberry Bread Pudding with Candied Orange Zest and Thick Cream $7.50
Recommended Wine: 2007 Bel Air Semillon $9.75/glass
