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THURSDAY NIGHT TAVERN FISH TACOS
Posted on Thursday, October 14, 2010
Drew and Susan ate their first fish tacos in San Diego at a tiny taco stand on the beach. They loved the crispy hot fish, tangy pickled onions, creamy avocado and spicy sauce. The kitchen has been busy perfecting fish tacos to make them more wine-friendly. We are ready to debut the delicious results! Join us Thursday October 14th as we unveil the new Thursday Night Special:
Tavern Fish Tacos with Avocado, Black Bean-Mint Relish, Spicy Guajillo Sauce and Roasted Peanuts $13.95
Add a glass of Mahua sauvignon blanc and taste the synergy of food and wine.