Our Menus: Dinner - Specials - Dessert
Dinner
HEARTLAND SUPPERS
Every state in the union has its own traditional and soul-satisfying foods. West Town Tavern is excited to present our new Heartland Suppers guaranteed to fill your soul with warm, comforting memories of family and home. These four dishes all come from Chef Susan’s heart and her Heartland home. Each plate is firmly rooted in tradition with some contemporary flavors to make the old new again.
MONDAY: FRIED CHICKEN DINNER
16.95
with Garlicky Mashed Potatoes, Sauteed Chard and Chef Susan's Great-Grandmother's Buttermilk Biscuit with Wild Mushroom Gravy. Perfect with Fried Chicken? A glass of Duval-Leroy Brut Champagne, of course!
TUESDAY: STATE FAIR PORK TENDERLOIN SANDWICH
13.95
Our State Fair Pork Tenderloin Sandwich comes on s housemade bun with grilled portobello, avocado, slaw and chipotle mayo. A handful of fresh-cut fries is essential. The moist pork tenderloin is available breaded or grilled and the sandwich makes a tasty vegetarian offering as well by leaving off the pork and doubling up on the portobello. Sip a glass of 2010 Walnut City Wineworks Pinot Gris.
WEDNESDAY: BARBECUED TURKEY MEATLOAF
15.50
with Tavern Mac ‘n Cheese and Lemon-Garlic Green Beans. We make the mac ‘n cheese unique by stirring in our Tavern Beer Cheese and sprinkling on a crunchy cornbread topping before blasting it in the oven. We suggest a glass of 2010 Ricardo Santos Malbec.
THURSDAY: NON-DENOMINATIONAL FISH FRY
15.95
featuring Great Lakes Perch with Apple-Fennel Slaw, Shrimp-Studded Hushpuppies and Chipotle Vinaigrette. Everyone has a fish-fry memory and these delicate perch fillets are sure to bring it back. A glass of 2011 Paul Cluver Gewurztraminer adds spicy, floral notes that complement the dish.
S T A R T E R S
TAVERN BEER CHEESE
5.95
With Crunchy Toasts
FLATBREAD
8.95
Herb-Roasted Mushrooms, Leeks, White Truffle Oil and Mozzarella
TAVERN ANTIPASTO
9.50
Herbed Goat Cheese, Basil Pesto, Braised White Beans, Oven-Cured Tomatoes, Marinated Olives, Country Ham and Toasts
MUSSELS
10.50
Skillet Roasted with Bay Leaf, Sweet Garlic and Spicy Chile Peppers
MARKET CHEESE PLATE
9.25
A changing selection-ask your server!
SPRINGROLLS
8.95
Pork Belly, Goat Cheese and Thyme with Roasted Pepper-Caper Relish
CALAMARI
9.25
Crispy Fresh Rhode Island Calamari with Curried Arugula Slaw
GNOCCHI
8.50
with Pesto, Cream, Pine Nuts and Parmesan
TAVERN POTATO CHIPS
6.75
with Rosemary, Balsamic Syrup, White Truffle Oil and Parmesan Cheese
ASPARAGUS
8.75
Wrapped in Benton's Country Ham with Marinated Mozzarella and Caper-Roasted Pepper Relish
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SALAD 1
7.50
Fennel, Raw Mushroom and Radish Salad with Lemon and White Truffle Oil
SALAD 2
7.50
Organic Field Greens with Buttermilk Blue Cheese, Cherry Tomatoes and Red Wine Mustard Vinaigrette
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SHRIMP CHOWDER
8.50
with Guacamole, Crema and Crispy Tortillas
ASPARAGUS SOUP
8.50
with Crab-Goat Cheese Toast
M A I N D I S H E S
PORK
22.75
Grilled Pork Tenderloin with Grilled Zucchini,
Roasted Shallots and Bourbon Brown Butter
Wine suggestion: 2010 Bernard Griffin Sangiovese Rosé 8.50/glass
TILAPIA
21.75
Potato-Crusted with Herbed Rice Pilaf, Roasted Beets and Herbed Mustard Cream
Wine Suggestion: 2011 Pascal Bellier Sauvignon Blanc/Chardonnay 10.50/glass
POT ROAST
25.75
Zinfandel-Braised Short Rib with Roasted Garlic Mashed Potatoes and Pennsylvania Dutch Black Vinegar Sauce
Wine suggestion: 2009 Villa San-Juliette Petite Sirah 10.25/glass
DIVER SEA SCALLOPS
25.50
Pan-Seared Scallops with Butternut Squash Risotto
Pickled Lemons and Citrus Butter
Wine suggestion: 2010 Walnut City Wineworks Pinot Gris 10.25/glass
PASTA
18.75
Egg Noodles with Turkey Meatballs, Roasted Tomatoes, Tarragon and Wild Mushrooms
Recommended Wine: 2010 Poggio Vignoso Sangiovese 9.50/glass
CHICKEN
19.75
Herb-Marinated Miller’s Farm Chicken Breast and Thigh with
Lemony Quinoa-Vegetable Pilaf, Roasted Grapes and Rich Pan Juices
Wine suggestion: 2009 Becker Estate Pinot Noir 13.50/glass
TROUT
23.75
Pan-Roasted Trout Fillet with Garlic-Roasted Fingerling Potatoes,
House-Cured Bacon and Chef Alfonso’s Special Sauce
Wine suggestion: 2011 Weingut Thiery-Weber Gruner Veltliner “Animo” 10.00/glass
DUCK CONFIT
23.75
Crispy Slow-Cooked Moulard Leg with Caramelized Fennel,
Crispy Fries and Juniper Pan Reduction
Wine suggestion: Duval Leroy Brut Champagne 13.75/glass
LAMB
24.50
Ownesboro-Style Smoked Lamb Shoulder BBQ with Double Corn Cake and Traditional Black Sauce
Wine suggestion: 2009 Heartland Cabernet Sauvignon/Shiraz/Dolcetto/Lagrein 9.25/glass
BEEF
28.75
Grilled NY Strip Steak with Creamy Cheddar Scalloped Potatoes,
Winter Mushrooms, Pickled Onions and Housemade Worcestershire
Wine Suggestion: 2009 Mettler Family Cabernet Sauvignon $12.25/glass
PORTOBELLO
16.95
Grilled Mushroom with Crispy Potato Cake, Assorted Vegetables and Fontina Cream
Wine Suggestion: 2010 Walnut City Wineworks Pinot Gris $10.25/glass
