Our Menus: Dinner - Specials - Dessert
SPECIALS
FOR FRIDAY MAY 17 THROUGH THURSDAY MAY 30
STARTER
Crab, Shrimp and Goat Cheese Ravioli
10.75
with Rhubarb, Peas and Lemon Pesto Cream
Recommended wine: 2012 Alexander Valley Vineyards Dry Rosé of Sangiovese $9.75/glass
SALAD
Butter Lettuce
7.75
with Goat Cheese, Strawberries, Roasted Pecans and Strawberry Vinaigrette
Recommended wine: 2012 Alexander Valley Vineyards Dry Rosé of Sangiovese $9.75/glass
MAINS
Maryland Soft Shelled Crabs
27.50
with Roasted Vegetable-Filled Crêpe, Curry and Fontina
Recommended wine: 2011 Pascal Bellier Cheverny $10.50/glass
Miller’s Farm Chicken Pot Pie
19.75
with Spring Vegetables, Parmesan Biscuits and Saffron Cream
Recommended wine: 2012 Alexander Valley Vineyards Dry Rosé of Sangiovese $9.75/glass
DESSERT
Spring Trifle:
6.95
Strawberries, Lemon Curd, Mascarpone, White Chocolate and Buttermilk Biscuit
Recommended Wine: 2011 Secco Italian Bubbles
$9.25/glass
