Our Menus: Dinner - Weekly Specials - Dessert
STARTER
Roasted Portobello
9.75
with Duck Confit, Aged Sheep’s Milk Cheese and Sherry-Mustard Vinaigrette
Recommended Wine: 2007 Guigal Côtes du Rhône Red $9.50/ glass
SALAD
Roasted Beets
8.25
with Avocados, Arugula, Roasted Walnuts and Gorgonzola Vinaigrette
Recommended Wine: 2009 Rebenhof Riesling $10.00/glass
MAINS
Herb-Rubbed Grilled Rainbow Trout
23.50
with Parsnip-Fennel Mash and Cranberry-Lemon Butter
Recommended Wine: 2010 Tomero Torrontes $8.75/glass
Turkey Breast “Saltimbocca”
24.75
with Country Ham, Gruyere, Potato Gratin and Braised Mushrooms
Recommended Wine: 2007 Andean Sky Bonarda
$7.25/ glass
DESSERT
Goat Cheese Panna Cotta
8.75
with Poached Dates and Bacon Streusel
Recommended Spirit: Clear Creek Pear Brandy $9.50/glass
