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SPRING FARM AND WINE DINNER

Sunday, May 20, 2012

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To celebrate our 10th anniversary West Town Tavern is proud to present:
Spring Farm and Wine Dinner
Sunday May 20, 2012
6:00PM

COURSE ONE

Smoked Trout, Cucumber, Radish Canapé
West Town Tavern Spring Aperitif

COURSE TWO

Soft Shell Crab BLT with House-Cured Bacon, Arugula and Tomato Marmalade
2010 Rafael Palacios Godello, “Sabrego”, Valdeorras, Spain

COURSE THREE

Grilled Local Mushrooms with Young Goat Cheese and Herbs
2009 Cataldi Madonna Montepulciano d’Abruzzo, Abruzzo, Italy

COURSE FOUR

Smoked Becker Lane Pork Tenderloin with Rhubarb-Mint Relish
and Three Sisters Grits
2008 Andrew Murray Syrah “Tous les Jours”, Central Coast, California

DESSERT

Strawberry-Rhubarb Napoleon with Orange, Basil and Mascarpone
2010 Marenco Moscato d’Asti Scrapona, Piemonte, Italy


Tickets are $75.00 per person, inclusive of tax and gratuity. Purchase tickets by calling 312-666-6175. Tickets are non-refundable, but are transferable.

West Town Tavern is proud to partner with the following farmers:
River Valley Mushrooms, Capriole Goat Cheese, Smits Farm, Green Acres Farm,
Mick Klug Farms, Three Sisters Farm