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WINTER FARM-WINE DINNER AT WEST TOWN TAVERN
Sunday, January 22, 2012
Join us Sunday January 22 for a midwinter celebration of local food. West Town Tavern is proud to partner with local growers and serve our guests the best the Midwest has to offer.
Many of you are familiar with Green Acres Farm in North Judson Indiana. The Eccles family supplies much of the produce we serve in the spring, summer and fall and a representative will be at the dinner to talk about their farm and philosophy.
Hidden Springs Creamery in Mineral Point produces quality cheeses using both cow’s and sheep’s milk. Here is an opportunity to ask every cheese making question you have ever wanted to ask.
Of course, it isn’t a dinner at West Town Tavern without wine. Drew and Emily have selected five winter wines to match the food. The wines will be available for purchase during the dinner for a discounted price.
Sunday January 22, 2012
$75.00 per person, tax and gratuity included
Tickets available by calling 312-666-6175
Featuring: Green Acres Farm Produce, Hidden Springs Creamery Cheeses
Arugula, Beets, Roasted Hazelnuts and Bohemian Blue Cheese Vinaigrette
2010 Domaine du Closel “Jalouise” Savennières, Loire Valley, France
Gnocchi with Roasted Sunchokes, Veal Demi and Ocooch Mountain Sheep’s Milk Cheese
2009 Paitin “Vinga Elisa” Rorero Arneis, Italy
Delicata Squash stuffed with Pork Belly Confit, Winter Mushrooms
and Meadow Melody Cheese
2008 Kilikanoon “The Lackey” Shiraz, South Australia
Corned Wagyu Beef with Fingerling Potato-Bad Ax Cheese Gallette
2009 Easton Zinfandel, Amador County, California
Summer Strawberries and Driftless Sheep’s Milk Cheese Napoleon
with Crispy Phyllo, Lavender and Honey
2010 Marenco Moscato d’Asti “Strev”, Strevi, Italy
Event price: 75.00 per person