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SPECIAL TURLEY NIGHT AT WEST TOWN TAVERN !!!

Wednesday, March 30, 2011

Event Images - click to enlarge

First Course: Pork Rillettes

Ready to draw for Turleys!

Ready to be sent to the table!

Emily pours another bottle

Turley and Pig Dinner

March 30, 2011: The winter has been long and hard. We need a holiday (and St. Patrick’s Day doesn’t count!). Chef Susan and Drew Goss think this is a perfect excuse for a Turley Wine Night at West Town Tavern.

Four courses, three wines. And to add to the excitement each diner will draw lots to determine which wines he/she will drink. Will you start with a zinfandel from Lodi or Howell Mountain? Perhaps a petit syrah from the Turley Estate?

Join us Wednesday March 30 as Drew pulls all the corks on the Turley wines. Chef Susan will prepare a three course all-pork menu to complement the wines and even throw in a red-wine friendly dessert.

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Crispy Pork Rillettes with Wild Arugula and Sauce Gribiche

Escarole with Benton’s Country Ham, Roasted Tomatoes, Aged Sheep’s Milk Cheese and Sherry-Mustard Vinaigrette

Slow-Smoked Suckling Pig “Kalua Style” with Fried Potato Salad and Grilled Pineapple Relish

Double Chocolate Brownie Sundae with Vanilla Bean Ice Cream and Bittersweet Chocolate Sauce

$75 per person, not including taxes and gratuity.

Reservations for this Turley experience are required. There is no set start time; reservations are available between 5:00 and 10:00PM on March 30th. The full Tavern menu will be available as well.

Event price: 75.00 PER PERSON