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15th ANNUAL GIRL FOOD DINNER

Sunday, May 15, 2011

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The 15th Annual Girl Food Dinner will be held Sunday May 15, 2011.

This feminine wine dinner brings together 5 of the top female chefs in Chicago for a 5 course food and wine dinner that benefits the Greater Chicago Food Depository. Join Chef Susan and Drew Goss along with special guests for this special evening.

Seating is limited. Click on the link to the Greater Chicago Food Depository, below, to purchase your tickets.

$150 per person. 100% of all proceeds go directly to fight hunger in Chicago.

Tickets are not refundable but are transferable.

Meyer Lemon-Crusted Scallop with Avocado-English Pea Salad and Meyer Lemon Syrup.
Chef Nadia Tilkian
Maijean

2009 Alfredo Roca, Chenin Blanc / Chardonnay, San Rafael, Mendoza, Argentina

Anson Mills Farro Salad with Wild Mushrooms, Fava Beans and Evalon Goat’s Milk Cheese
Chef Meg Colleran Sahs
Terzo Piano

2010 Le Cirque, Rosé, Vin de Pays des Côtes Catalanes, Languedoc, France

Ravioletto di Capra e Crescenza
Crescenza cheese and braised Pleasant Meadows goat filled pasta with Pachino tomato, fresh chick peas and Parmigiano Reggiano
Chef Sarah Grueneberg
Spiaggia

2010 Notro, Sangiovese-Bonarda, Cruz de Piedra, Mendoza, Argentina

Sorghum-Glazed Berkshire Pork Belly with Toasted Barley and Rhubarb-Basil Compote
Chef Susan Goss
West Town Tavern

2009 Chateau Saint Baulery, Saint-Chinian, Grand Vin du Languedoc, France

Milk Chocolate Calvados Cheesecake, almond financier crust, blood orange basil sorbet
Jessica Oloroso
Black Dog Gelato

NV Cases de Pena, Muscat de Rivesaltes, AOC Muscat de Rivesaltes Controlee, Roussillon, France

Event price: $150 per person. 100% of all proceeds go directly to fight hunger in Chicago

For more information, visit www.chicagosfoodbank.org