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11th ANNUAL GIRL FOOD DINNER

Sunday, June 10, 2007

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Join us Sunday June 10, 2007 at 5:30pm for the 11th Annual Girl Food Dinner, A Celebration of Women, Food and Community. Chef Susan Goss will invite four top Chicago women chefs to create a five-course wine dinner and 100% of the money raised will go to purchase food for The Greater Chicago Food Depository. .
A portion of the ticket price is tax-deductible.

11th Annual Girl Food Dinner menu:
Reception
Soft boiled Eggs with Watercress
Celery Stuffed with Pimiento Cheese
French Radishes with Butter and Coarse Salt
Susan Goss
West Town Tavern
Girl Food Signature Grey Goose Cocktail

First
Lump Crab Salad with Pickled Fennel, Shaved Asparagus, and Toasted Almonds served with a Savory Fennel Brûlée
Stephanie Izard
Scylla
2006 Spinyback Sauvignon Blanc, Nelson, New Zealand

Organic Irish Salmon with Summer Greens and Thai Chile Dressing
Jackie Shen
Red Light Restaurant
2005 Hogue Cellars Genesis Riesling, Columbia Valley, Washington

Crescenza cheese-filled Ravioletto with Parmigiano Reggiano,
Brown Butter, Rosemary and Toasted Garlic
Missy Robbins
Spiaggia
2004 Magliano Morellino di Scansano, Tuscany, Italy

Braised Berkshire Pork Osso Buco with English Peas, Mascarpone Risotto, Mint and Rhubarb
Susan Goss
West Town Tavern
2003 Taja Excelencia Cabernet Sauvignon/Tempranillo, Jumilla, Spain

Strawberry Nougat Tart with Pistachio Ice Cream
Christine McCabe
Park Grill
2006 Saracco Moscato D’Asti, Piedmont, Italy

Mignardise
Christine McCabe
Park Grill
Vanille Royale