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View our Weekly Specials Menu
here
View our Dinner Menu here
D E S S E R T
Market Cheese Plate 9.25 |
A changing selection-ask your server!
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Bourbon Pecan Pie 6.50 |
with Caramel Sauce and Thick Cream
Suggested Beverage: Alumni Chocolate Liqueur 6.00
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Honeycrisp Apple Turnover 6.50 |
with Caramel Ice Cream and Caramel Sauce
Suggested Beverage: Chambers Rutherglen Muscat 11.50
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Lemon Chess Pie 5.75 |
with Berry Sauce and Thick Cream
Suggested Beverage: Wild Turkey Honey Liqueur 6.00
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House-Made Ice Creams and Brownies 5.75 |
ask your server
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Ten Cane Banana Cream Pie 6.50 |
with White Chocolate, Salted Peanuts
and Whipped Cream
Suggested Beverage: Ten Cane Rum/Godiva White 7.75
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Chocolate Devil's Food Cake 6.50 |
with Chocolate Fudge Frosting and Mint Chocolate Chip Ice Cream
Suggested Beverage: Lustau Pedro Ximénez Sherry 8.25
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Warm Pear-Cranberry Crisp 6.50 |
with Praline Ice Cream
Suggested Beverage: 2003 Kracher Traminer Auslese 9.50
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L I Q U I D D E S S E R T
BRANDY & GRAPPA
Cardenal Mendoza Gran Solera Reserva Brandy 7.50 |
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Germain Robin Lot #23 Alambic Brandy 7.50 |
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1979 Cerbois Bas-Armagnac 12.50 |
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A.E. Dor V.S. Brandy 10.75 |
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Francois Peyrot "18 Years" Cognac 9.75 |
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Daron Calvados 18 Years of Age 9.75 |
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Castello Banfi Grappa 8.50 |
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Germain Robin Syrah Grappa 15.00 |
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PORT
Yalumba Antique Tawny Port 6.25 |
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Smith Woodhouse Lodge Reserve Port 7.50 |
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1994 Quinto do Vesuvio Port 18.00 |
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DESSERT WINES
2003 Kracher Traminer Auslese 9.75 |
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Chambers Rutherglen Muscat, Rosewood Vineyards 11.50 |
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SPECIAL STUFF
Alumni Chocolate Liqueur 6.00 |
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Lustau Pedro Ximénez "San Emilio" Sherry 8.25 |
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St. George Framboise Royale 6.50 |
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Crater Lake Hazelnut Espresso 5.50 |
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Wild Turkey American Honey Liqueur 6.00 |
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Francois Peyrot "Peche au Cognac" 8.75 |
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