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View our Weekly Specials Menu
here
View our Dinner Menu here
D E S S E R T
Lemon Chess Pie 5.75 |
with Berry Sauce and Thick Cream
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Bourbon Pecan Pie 6.50 |
with Caramel Sauce and Thick Cream
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House-Made Ice Creams and Cookies 5.75 |
ask your server
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Michigan Apple Turnover 6.25 |
with Caramel Ice Cream and Caramel Sauce
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Market Cheese Plate 8.50 |
A changing selection-ask your server!
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Chocolate Devil's Food Cake 6.50 |
with Chocolate Fudge Frosting and Mint Chocolate Chip Ice Cream
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Banana Cream Pie 6.50 |
with White Chocolate, Salted Peanuts, Caramel Sauce and Whipped Cream
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L I Q U I D D E S S E R T
BRANDY & GRAPPA
Cardenal Mendoza de Lujo Brandy 9.50 |
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Germain Robin Lot #20 Alambic Brandy 7.50 |
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Jepson Mendocino Alambic Brandy 8.50 |
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Chateau du Tariquet Bas-Armagnac 8.00 |
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A.E. Dor Napoleon Brandy 10.75 |
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Francois Peyrot "18 Years" Cognac 9.75 |
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Imoya VSOP South African Alambic Brandy 6.75 |
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Adrien Camut Calvados 18 Years of Age 17.25 |
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Castello Banfi Grappa 8.50 |
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Germain Robin Syrah Grappa 15.00 |
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PORT
Yalumba Antique Tawny Port 6.25 |
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Smith Woodhouse Lodge Reserve Port 7.50 |
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1985 Gould Campbell Port 15.00 |
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DESSERT WINES
2004 Andrew Rich Late Harvest Gewurztraminer 9.50 |
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2000 d’Arenberg “The Noble” McLaren Vale Riesling 11.50 |
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SPECIAL STUFF
St. George Framboise Royale 6.50 |
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Francois Peyrot "Peche au Cognac" 8.75 |
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Crater Lake Hazelnut Espresso 5.50 |
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Wild Turkey Honey Liqueur 6.00 |
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Lustau Pedro Ximénez "San Emilio" Sherry 8.25 |
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Alumni Chocolate Liqueur 6.00 |
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